Situated in the former home of successful restaurant The Fox and Horn, the Cinnamon Tree Indian restaurant offers a full range of delicious Indian and Tandoori cuisine and is especially recommended for vegetarians.
Specialities of the house include Jhinga suka - king prawns in sweet and sour sauce - which is tasty and not too heavy, Viceroy Grill Massala – barbecued lamb, chicken, duck and kebabs in a special sauce - and lamb rezalla, marinated in spices and cooked with yoghurt, cream, butter and chilli sauce.
* * * * *
Owner Kuti Meeh had come to the UK from Bangladesh in 1976 as a business studies student. He has since worked in kitchens and has run businesses.
These days he owns a restaurant in Kent and, along with business partner Ronui, another in Winkfield. The Cinnamon Tree is his third.
* * * * *
“The Cinnamon Tree takes the UK-based Indian restaurant to a new level. The Indian restaurant used to be the place to go after the pub. Now it’s the place to go instead of the pub.”
Alan Bunce, Bracknell News, 24 Apr 2008
